Grilled saury-You Are Foodie

By Dominic
73

Grilled saury

Main Ingredients

Saury 2

Auxiliary Ingredients

lemon 1/4

1. it takes more than 20 minutes for pickled fish to taste. You can add some garlic powder according to your own taste2. before baking, tin foil should be laid under the grill, because the fish will come out of the oil and the marinated soup during baking, so as to avoid the poor cleaning of the baking pan3. dripping lemon juice with lemon will make the grilled fish have a faint fragrance and a little sour and sweet taste. You can leave it if you don't have it

Step 1 . Prepare the ingredients, remove the gills and viscera of the fish, and wash them thoroughly

Step 2 . Spread salt and cooking wine all over the fish's body

Step 3 . Add a little black pepper and chicken essence and marinate for half an hour

Step 4 . Brush a layer of cooking oil on the grill and place tin foil on top of the baking tray

Step 5 . Place the fish on the grill

Step 6 . Bake at 180 degrees Celsius for 15 minutes, then flip over and bake for 10 minutes

Step 7 . Out of the oven

Step 8 . Squeeze lemon juice on top

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