Khao Mok Gai
If butter is the best way to cook this dish, it will taste better, because when the butter is used up at home, edible oil will be used instead, but the taste is also good! What about? Do you have a big appetite!
Step 1 . Cut chicken breast into small pieces and set aside.
Step 2 . Peel and cut potatoes into pieces for later use.
Step 3 . Cut onions and carrots into pieces and set aside.
Step 4 . A box of good curry.
Step 5 . Heat up an appropriate amount of cooking oil in a wok, then add diced chicken and stir fry until it turns white.
Step 6 . Add potatoes, onions, and carrots and stir fry for a moment.
Step 7 . Add an appropriate amount of water, as much as possible, and simmer over low heat for about 12 minutes.
Step 8 . Turn off the heat, add curry, and keep stirring until the curry is completely melted.
Step 9 . Open the fire again, add an appropriate amount of salt according to personal taste, simmer on low heat for 2 minutes, and wait for the soup to thicken.
Step 10 . Pouring a plate of white rice over thick curry is really delicious!
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