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Braised pork ribs with corn
Pork bones are usually used to make soup. This time, the braised pork bones taste good~
Step 1 . Material ready
Step 2 . Cut carrots, corn and broccoli into small pieces and slice ginger
Step 3 . Put the pork bones into the pot in cold water, add scallion and cooking wine, blanch them and remove them to dry
Step 4 . Heat the oil in the pot and stir fry the pork bones
Step 5 . Stir fry until the pork bones are slightly charred, then add ginger slices and stir fry
Step 6 . Then add soy sauce, oyster sauce and tomato sauce and fry until colored
Step 7 . Add an appropriate amount of water and stew for 20 minutes until the pork bones are gone
Step 8 . Add carrots and corn, bring to a boil over high heat and simmer over low heat for 30-40 minutes
Step 9 . After 40 minutes, add broccoli and stir fry
Step 10 . Stir fry the juice over high heat. When the juice is thick, add a little salt to improve the taste
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