Stir-Fried Rice with Pickled Vegetables-You Are Foodie

By Ann
9

Stir-Fried Rice with Pickled Vegetables

Main Ingredients

pickles juice few
pickled cabbage 200g

Auxiliary Ingredients

salt A little
rice 300g
egg 1

Those who like meat can prepare meat in advance, and calf meat is recommended

Step 1 . Pour oil into the frying pan, heat it to 70% heat over high fire, pour in the broken eggs, and fry them in circles with a shovel. Put it out for use.

Step 2 . Chop the pickles.

Step 3 . Add oil into the frying pan again. When the heat is 70% hot, add chopped pickles and stir fry for 1 minute, then add rice, sprinkle a little salt on the surface of the rice, adjust it to medium heat, and cover the pan and simmer for 1 minute (it is helpful for the cold rice to disperse in the frying process).

Step 4 . Open the lid, stir up the rice and vegetables with a shovel, then pour in the scrambled eggs, add a little pickle juice, and stir up from bottom to top for 2 minutes.

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Cooking Steps