Five color chicken feet soup
1. it's better to cut the toenails of the chicken feet. It's cleaner2. sweet corn is the best choice for corn. In addition to the slightly sweet soup, the color is also good-looking
Step 1 . Wash the chicken hands and cut off the toenails
Step 2 . Add an appropriate amount of water to the soup pot and bring to a boil
Step 3 . Put chicken hands into the water
Step 4 . After scalding until foam appears, pour out the water and clean the chicken feet once
Step 5 . Cut the corn cob into sections
Step 6 . Add a large amount of water to the soup pot, pour in a few drops of yellow wine and an appropriate amount of ginger slices, add chopped corn, and cook for about 5 minutes
Step 7 . Cut the carrots into sections as well
Step 8 . Then add the carrots and continue boiling for about 5 minutes
Step 9 . Add the blanched chicken feet and simmer together for about 30 minutes
Step 10 . Cut the cleaned and peeled yam into pieces and add them to the soup. Continue boiling for 10-15 minutes
Step 11 . Add goji berries
Step 12 . Add scallions and cook for 1-2 minutes
Step 13 . Finally, add an appropriate amount of salt and season with chicken essence
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
