Red bean yogurt cake
It's completely steamed. very healthy.The purpose of oiling the fresh-keeping box is to facilitate the pouring out of the cake.Steam until the toothpick is inserted. After removal, if there is no sticky substance on the toothpick, it is steamed.
Step 1 . Preliminary preparation: separation of egg white and yolk. I have added half of the yogurt to the red bean paste here.
Step 2 . Pour the yogurt into the red bean paste (the red bean is cooked and mashed with a blender) until it becomes paste.
Step 3 . Mix the egg yolk into the mixed red bean yoghurt paste. Beat the egg white into another bowl and start mixing (scraper type)
Step 4 . Beat the yolk into the red bean yoghurt that has been mixed. Then fill with flour (which can be sieved). Add it a little bit and mix it into a paste.
Step 5 . Start the hardest work - egg whites.
Step 6 . Whisk until creamy. Can build a small triangle
Step 7 . Pour the egg white into the red bean yogurt paste with egg yolk in three times.
Step 8 . Take a high temperature resistant fresh-keeping box or other high temperature resistant container and coat the inner wall with edible oil. Then pour in part. Add raisins and red bean granules, and then pour them all. Sprinkle walnuts, remaining raisins and red bean granules on the surface (so that there are sandwiches inside and outside the steamed cake)
Step 9 . Steam in a steamer for about 20-30 minutes. This is the picture after steaming.
Step 10 . After steaming, serve.
Step 11 . Cut a piece to see the thickness. It's awesome. Is it rich in content?
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