Peanut cake-You Are Foodie

By Maggie
38

Peanut cake

Main Ingredients

Semen sesami nigrum A moderate amount of
Cooked peanut 200g
egg 2
Yellow sugar 60g
low-gluten flour 400 g

Auxiliary Ingredients

Step 1 . Low gluten flour, salt and baking powder shall be moistened evenly.

Step 2 . Put the Yellow bran into the mixed oil and mix it well.

Step 3 . Beat in the eggs.

Step 4 . Stir and mix to form a suspension.

Step 5 . Pour into the powder.

Step 6 . Stir with chopsticks into spikes.

Step 7 . Live into a medium hard and soft dough.

Step 8 . Add the roasted peanuts, mix well, pat them into small cakes, spray with water, and sprinkle with black sesame seeds.

Step 9 . Preheat the oven at 190 ℃ for 5 minutes, and bake the pastry in the oven for 15 minutes.

Step 10 . Finished products.

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