Braised lotus beans-You Are Foodie

By Helen
14

Braised lotus beans

Ingredients:1 kilo of Dutch beans, a proper amount of pork for flavoring, 1 shredded pepper,Seasoning:Salt, lard, soy sauce, chicken essence.1. Clean the Dutch beans first, remove the two ends and cut them in half,2. 1 chilli, sliced and spicy,3. Pork is used for flavoring and shredding.4. Put lard in the pot, add shredded pork and stir fry,5. After drying the water, add an appropriate amount of refined salt and stir well.6. Then pour in the washed lotus beans,7. Keep stir frying until it's done. You must stir fry until it's done.8. Add refined salt and stir fry,9. Finally, stir in the soy sauce, seasoning and chicken essence.

Main Ingredients

snow pea 500g

Auxiliary Ingredients

Pepper 1
pork A moderate amount of

Step 1 . Wash the purchased Dutch beans with clean water

Step 2 . Select two ends and cut them in half. Cut one chili pepper into thin shreds to enhance the spiciness, and use pork to enhance the fragrance.

Step 3 . Pour lard into the pot and stir fry the shredded meat

Step 4 . Stir fry until dry and add an appropriate amount of refined salt to stir fry well.

Step 5 . Pour in the washed Dutch beans again

Step 6 . Continuously stir fry until cooked, and make sure to stir fry soft and thoroughly to taste good.

Step 7 . Add refined salt and stir fry

Step 8 . Finally, stir in soy sauce, sauce and chicken essence

Step 9 . You are ready to take out the pot.

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