Cooking Steps

Simple Korean eight treasures Tofu Pot

Simple Korean eight treasures Tofu Pot

I made up the name according to the pronunciation of my child's father (Korean). 1. I put red pepper to kill the leftover food. If you don't like it, you can leave it alone. 2. there are words on the picture of the sauce. Everyone should look forward to it. Don't put less. In dog days, eating in the middle of winter makes you sweat.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Simple Korean eight treasures Tofu Pot
Step 1 . Soup bottom: small whitebait, quick turnip, several pieces of dried kelp boil together, and then turn down the heat to boil for 10 minutes.
Simple Korean eight treasures Tofu Pot
Step 2 . Take another pot, spread a layer of radish slices in the pot, and put mushroom, onion, black fungus on the top
Simple Korean eight treasures Tofu Pot
Step 3 . Continue to serve: mushrooms, red pepper (optional)
Simple Korean eight treasures Tofu Pot
Step 4 . Continue to order dishes: tofu slices, lunch meat, and boiled beef in the middle
Simple Korean eight treasures Tofu Pot
Step 5 . Mix the sauce together
Simple Korean eight treasures Tofu Pot
Step 6 . Pour the sauce into the pot
Simple Korean eight treasures Tofu Pot
Step 7 . Pour the soup base in Figure 1 into the pot and start cooking
Simple Korean eight treasures Tofu Pot
Step 8 . Boiled
Simple Korean eight treasures Tofu Pot
Step 9 . Put some vegetables down
Simple Korean eight treasures Tofu Pot
Step 10 . Finished product! Half of the food was eaten and noodles were put in, but no photos were taken.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried dumplings with pork and cabbage

Fried dumplings with pork and cabbage

meat stuffing,Chinese Cabbage,flour,scallion,ginger,salt,Old smoker,Thirteen spices,Sesame oil,Edible oil,starch,Chives,Semen sesami nigrum,staple food,home cooking,Dumplings,lunch,dinner
Fresh shrimp, beef vermicelli

Fresh shrimp, beef vermicelli

strong flour,fillet steak,shrimp meat,starch,Alkaline surface,staple food,home cooking,Cantonese cuisine,children,the elderly,Midnight snack,Autumn recipes,Guangdong snacks,Fast Food
Cold noodles with shredded chicken

Cold noodles with shredded chicken

Vermicelli,Stewed chicken leg,cucumber,Carrot,coriander,Weidamei fragrant rice vinegar,Vedami first pressed raw soy sauce,Weidamei oyster sauce,chopped pepper,Sesame oil,Cooked white sesame,noodle
Fried pork with okra

Fried pork with okra

Okra,lean meat,Ginger slices,Garlic clove,chili paste,Hot Dishes
Spicy chicken

Spicy chicken

drumsticks,scallion,Spicy oil,Sesame oil,capsicol,salt,monosodium glutamate,Raw smoking
Red dates and black rice

Red dates and black rice

Red jujube,Black rice,rice,Raisins,staple food,home cooking
Dumplings stuffed with pork and cabbage

Dumplings stuffed with pork and cabbage

Pork stuffing,green Chinese onion,ginger,The soy sauce,salt,five-spice powder,Ginger powder,Edible oil,Sesame oil,staple food,home cooking,Dumplings,Winter recipes,lunch,dinner
Rice cake

Rice cake

rice,yeast,water,sugar,Dry Fruits,Noodle & Pastries,home cooking,breakfast,lunch,dinner
Millet and yam porridge

Millet and yam porridge

millet,Yam,Chinese wolfberry,purified water,Porridge,home cooking,breakfast,dinner
Egg dumplings

Egg dumplings

egg,meat stuffing,salt,The soy sauce,starch,Hot Dishes,home cooking,Kwai,Serve a meal,lunch,dinner