Stir-Fried Rice with Shrimp
Step 1 . All the ingredients of fried rice are ready.
Step 2 . Break the eggs with a few drops of water.
Step 3 . Put oil in the pan and open the fire. Pour the egg liquid into the pan. Fry it into egg cakes over a medium low heat, and then use a shovel to smash some and put them out for later use.
Step 4 . Heat up a little oil in the pan, stir fry the soybeans, rice and carrots for one minute, and serve.
Step 5 . Put a little oil in the pot, heat it up, put in the leftover rice, and press the lumped rice with a shovel to disperse it
Step 6 . Basically, after the rice is dispersed, add the fried green bean rice, diced carrots, shrimps, and raw diced cucumbers. (The shrimps here should be fried with oil and cooking wine first)
Step 7 . Stir fry all the ingredients evenly, add a little soy sauce and salt, and stir fry for a minute or two.
Step 8 . It's ready for cooking.
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