Cantaloupe egg cake
I went to the supermarket to buy vegetables. There were fresh cantaloupes. I just wanted to make a cantaloupe egg cake for breakfast.
Step 1 . Wash the cantaloupe and cut it in half from the middle (the family has a small appetite, so only half of it is enough! And I don't like the taste of cantaloupe heart, so I also dig out my heart!)
Step 2 . Wipe the cantaloupe into thin threads with a thin wiping plate. The threads should be as short as possible
Step 3 . Pour the flour into the shredded melon (the amount of flour can be increased or decreased according to the amount of food).
Step 4 . Mix the flour and shredded melon
Step 5 . Beat in an egg, and then mix it with water.
Step 6 . Stir the flour paste evenly and place it for a minute. In this way, there will be no dry flour particles in the flour paste.
Step 7 . Put a little oil in the pot, heat it, add a little batter, and start to bake. Keep in mind that the fire is too big to burn, and the color is not good.
Step 8 . Flip
Step 9 . The first one is OK! Out of the pot.
Step 10 . In this way, all the batters are baked! With some white rice porridge and fried laver, you can start the meal!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[family Kwai stir fry] - three kinds of spicy stir fry](/update/images/foods/2/7202/97202/1653360507_771017.jpg_s.jpg.webp)
![[Zhejiang cuisine] braised pork with chestnuts](/update/images/foods/24/9324/99324/1653361838_764151.jpg_s.jpg.webp)
