[fried zucchini]-You Are Foodie

By Mandy
24

[fried zucchini]

Besides making dumplings and stir frying, I seldom do anything else with zucchini. This time, I wondered if the cooked and soft ingredients would be crispy if they were used for frying? Action is better than heart beating. Try the effect.

Main Ingredients

egg 1
Squash 1

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Red Wine Half spoon
Fragrant oil Half spoon
White sugar 1.5 teaspoons
aromatic vinegar 1 teaspoon
garlic 3 petals

Step 1 . Raw material diagram

Step 2 . Peel the zucchini, wash and cut it into circular pieces, chop the garlic into small pieces

Step 3 . Beaten eggs

Step 4 . Put zucchini into egg mixture and coat it with batter

Step 5 . Add a little oil to the pan without touching it, put in zucchini that has been stained with eggs, and fry over medium low heat until cooked (normally, zucchini should be coated with flour first, then coated with eggs before frying in the pan, I just want to see what it will look like without the flour step. Hehe)

Step 6 . After frying on one side until slightly charred, flip the other side and fry until the same effect is achieved before removing from the pan. It seems that using top powder would be better for this effect. Let's do it next time

Step 7 . Preparation of ingredients: Put minced garlic, vinegar, white sugar, sesame oil, red wine, salt, and chicken essence into a bowl, stir and melt to make

Step 8 . The well made zucchini is delicious when dipped in some ingredients while it's hot. It's crispy on the outside and tender on the inside.

Step 9 . another one piece

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