Braised cauliflower with Curry-You Are Foodie

By Wallis
21

Braised cauliflower with Curry

A few days ago, I made a stir fried cauliflower. There is still one left in my family. Today, I will make another "Curry Fried Cauliflower" with different tastes.I think it is better to use curry powder to make curry cauliflower. For example, using curry blocks or curry sauce will be sticky and taste bad. But using curry blocks and curry sauce to make curry chicken blocks or curry potatoes is better. The method of this curry cauliflower is as follows;

Main Ingredients

Sliced pork with five flowers 100g
Cauliflower 600 g

Auxiliary Ingredients

Red pepper 20g
green pepper 20 g

Characteristics of this dish; Beautiful color, rich curry, delicious taste, and slightly crispy cauliflower.reminder;1. Curry powder must be stir fried to stimulate the taste, but do not stir fry.2. Cauliflower is slightly crispy and tastes good. If you like to eat a little soft, you can stew it for a little longer.3. The soup should be in proper amount. When the sauce is gelatinized, try not to have or less soup in the pot.4. It is not recommended to use curry block or curry sauce.5. It can also be made into curry sweet and sour juice, and then the cauliflower is boiled in cold water and soaked in curry water to make it tasty. This method is the vegetable soaked sweet and sour curry cauliflower in cold dishes, which is also very good for the first meal of cold meat.The home-made dish "curry and cauliflower" with a large fry spoon is ready for your reference!

Step 1 . Heat the frying pan, add proper amount of cooking oil and stir fry the sliced pork. After the sliced pork is fried with oil, add green onions and ginger to explode.

Step 2 . Then sprinkle some curry powder and stir fry until fragrant.

Step 3 . Stir fry the curry until fragrant. Add cauliflower and stir fry evenly. Cook in Shaojiu and soy sauce and stir fry well.

Step 4 . Then inject proper amount of water.

Step 5 . Add water and simmer for 2-3 minutes, then use high heat to collect the juice. After 70% of the soup is collected, season it. Sprinkle a little sugar, salt and monosodium glutamate into it and stir fry it well.

Step 6 . Add green and red pepper slices and thicken with a little water starch.

Step 7 . When the sauce is pasted, it can be put out of the pot.

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