Peacock unfolding steamed fish
My boyfriend made his favorite steamed fish for him on his birthday. At first, I really didn't know how to chop the fish. Later, I learned it and finished it all at once. I'm so talented When he came back from work, he was so excited to see what I had done. He kept asking me how I could do this. Haha, I refused: "my sister won't tell me! Just eat.".When cutting fish, cut the back of the fish first, cut off the bone, and then cut it to the belly. Do not cut it off.I didn't take many photos when the fish was busy. It's inconvenient to be a fish and fishy. You can leave a message at any time if you are confused.But it's really hard to cut the back of a fish. After all, girls don't have as much strength as men's hands.
Step 1 . First of all, a live fish will be killed when it is bought. Take it back and cut off the head and tail (a little part of the tail is lost by me, which is useless). The second is the body of the fish. I cut it off from the back of the fish. My hands are sour and it is difficult to cut the bones. I put the cloth on the handle of the knife and beat it hard. Then use the knife to cut to the belly. Don't go to the end. This one will come out.
Step 2 . Cut green onions and ginger into shreds, diamonds and slices, green and red peppers into circles, and ham into diamonds. Put the diamond of ginger on the ham diamond and put it on the plate for decoration. Put some slices of green onions and ginger into the decorated plate. The remaining slices of green onions and ginger are inserted into the chopped fish. Some scallion shreds, ginger shreds, green and red peppers are put into the bowl as decoration.
Step 3 . Then, marinate the chopped fish with rice wine, salt, green onions and ginger for about 10 minutes, take out the fish, put the fish body into the decorated plate, and put the fish head in front.
Step 4 . Put the boiled water into the steaming rack. After boiling the water, put the fish plate on the steaming rack, cover the pot, and steam for about 4-5 minutes. It depends on the size of the fish. It's good if the fish's eyes protrude. It won't be too long. It won't be smooth and tender.
Step 5 . Finally, decorate the fish with green and red peppers, put the remaining green onion and ginger shreds on the fish head, sprinkle the steamed fish soy sauce, and heat some hot oil in another pot. The best time is when the oil is bubbling, and then pour it on the whole plate of fish green and red peppers and green onion and ginger shreds. The picture is dark, but actually it is beautiful and bright.
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