Nutritious breakfast egg roll-You Are Foodie

By Marcia
11

Nutritious breakfast egg roll

Main Ingredients

sausage appropriate amount
cucumber A moderate amount of
egg A moderate amount of
Carrot A moderate amount of

Auxiliary Ingredients

Chicken meal appropriate amount
salt A moderate amount of

Step 1 . Carrots, cucumbers and sausages are all cut into thin strips.

Step 2 . 2 eggs with a little salt. Break up.

Step 3 . Heat the oil in a pan and pour in the beaten egg. Flatten. Pan fry over low heat.

Step 4 . Shake the pan, the egg skin can be moved, turned over, and fried to the other side can also be moved.

Step 5 . Serve on a plate, cool slightly, and set aside.

Step 6 . Stir fry the carrots until cooked. Add a little salt and chicken powder.

Step 7 . Stir fry cucumber until done. Add a little salt and chicken powder.

Step 8 . Take some carrots, cucumbers and sausages on the egg skin.

Step 9 . Roll it into a cylinder.

Step 10 . Do the rest in turn. It tastes better when eaten with tomato sauce.

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