Stewed Tremella with Chinese wolfberry and rock sugar-You Are Foodie

By Lucy
12

Stewed Tremella with Chinese wolfberry and rock sugar

Main Ingredients

Chinese wolfberry 1 tsp
Tremella fuciformis 1/2

Auxiliary Ingredients

water 1000ml
Crystal sugar 3 scoops

Step 1 . Soak Tremella in hair, add rock sugar, medlar and water

Step 2 . Pressure cooker for 45 minutes

Step 3 . Boiled Tremella is soft

Step 4 . Continue to cook until the soup is sticky, and turn off the fire after Tremella is similar to jelly

Step 5 . Sheng pan

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Cooking Steps