Roasted chestnuts with sugar-You Are Foodie

By Nancy
67

Roasted chestnuts with sugar

I saw the roasted chestnuts made by double Shuai a few days ago. My mouth watering! Now is the time to eat chestnuts. At this time last year, chestnuts were cooked. Now there is an oven. Why not bake chestnuts? The roasted chestnuts are smooth, beautiful and delicious.Last night, I saw that the farmer selling chestnuts in the vegetable market was the same fellow from Henan Province. At this time of year, he sells chestnuts here, and I don't buy any chestnuts except for his family. A kilogram of chestnuts is basically not rotten. However, the price has increased this year, and it will cost 10 yuan a kilogram. Considering that it was only 8 yuan last year, the price has really soared, but the salary is still so calm...

Main Ingredients

Chestnut 300 g

Auxiliary Ingredients

vegetable oil appropriate amount
boiling water 3 spoons
White sugar 1 spoon
Honey 4 spoons

1. I bought oil chestnuts, which are round. I saw many friends say that when cutting, I should cut them from top to bottom. My chestnuts are round, and I dare not cut them from top to bottom. I am afraid I will cut them to my hand, so I only cut half of them. After baking, I found that the opening was also very good.2. Honey and sugar must be melted with water, or else they will be roasted into chestnuts.

Step 1 . The ingredients are ready.

Step 2 . Wash the chestnuts and cut them vertically on the chestnut body twice, being careful not to hurt your hands.

Step 3 . Pour the oil into the bowl where the chestnuts are placed, shake the bowl horizontally to evenly coat the chestnuts with oil.

Step 4 . Preheat the oven to 180 degrees, place the chestnuts in a baking tray lined with tin foil, over high and low heat, in the middle layer, at 180 degrees for 15 minutes.

Step 5 . Mix 4 tablespoons of honey, 1 tablespoon of white sugar, and 3 tablespoons of plain water evenly.

Step 6 . Take out the chestnuts that have been roasted for the first time.

Step 7 . Put the chestnuts in honey syrup, shake well for about 2 minutes, and let the chestnuts evenly dip in the syrup, especially at the opening.

Step 8 . Put it back into the oven again, in the middle layer, over high and low heat, 180 degrees, for 15 minutes. When halfway baked, flip it over.

Step 9 . Sweet roasted chestnuts are out of the oven, be careful not to scald them.

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