Fried mutton with Scallion

Mutton is hot and sweet. It is suitable for tonic and tonic in winter. Traditional Chinese medicine believes that it can help Yuan Yang, replenish essence and blood, cure lung deficiency, and benefit fatigue. It is a tonic and strong medicine. "Materia Medica from the new" says that it can "tonify asthenia and fatigue, replenish qi, strengthen Yang, and stimulate appetite and strength". Li Gao of the Jin Dynasty said, "the tangible things of mutton can replenish the Qi of the tangible muscles. Therefore, it is said that tonifying can eliminate the weakness. Ginseng and mutton belong to the genus of ginseng. Ginseng replenishes Qi and mutton nourishes the shape. Those with the same flavor as mutton can replenish blood deficiency. If Yang is covered, Yin will grow.".Mutton is hot and should be eaten in winter. If you suffer from acute inflammation, exogenous fever, fever, skin sores, boils and other diseases, you should avoid eating mutton. If you are normally strong, thirsty and fond of drinking, and have constipation, you should also eat less mutton to avoid heat injury.When winter comes, eat more mutton to warm your body

Main Ingredients

• mutton A moderate amount of

Auxiliary Ingredients

• green Chinese onion appropriate amount
• onion A moderate amount of

When winter comes, eat more mutton to warm up your body. You can put mutton in the refrigerator at night and take it out for frying the next day. Mine was taken out after putting it in the refrigerator for one night. They solved it after stewing. They said it was delicious.