Braised halibut in brown sauce
The freshwater halibut here is tender and delicious. It is the favorite of the elderly and childrenNo matter what kind of fish, you can't be greedy
Step 1 . Four Clubfish
Step 2 . Clean them
Step 3 . Sprinkle a little flour and eggs
Step 4 . Mix well for use
Step 5 . Upper pan and upper kang
Step 6 . Left material prepared
Step 7 . Boil it in ten minutes
Step 8 . Prepare garlic sprouts, red pepper, garlic
Step 9 . When the fish is ripe, put the garlic, red pepper and garlic in it
Step 10 . A dish of fish is out of the pot
Step 11 . Braised fish in brown sauce
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