Cooking Steps

braised chicken with chestnuts

braised chicken with chestnuts

Chicken meat is tender and tastes delicious. Because of its weak taste, it can be used in various dishes. Chicken contains a lot of protein. Among meat, it can be said to be one of the meat with the highest protein. It is a food with high protein and low fat. The content of potassium sulfate amino acids is also very rich, so it can make up for the shortage of cattle and pork. At the same time, chicken has more vitamin A than other meat. Although it is worse than vegetables or liver in quantity, its vitamin a content is much higher than beef and pork.Chestnut not only contains a large amount of starch, but also contains a variety of signature nutrients such as protein and vitamins. It is known as the "king of dried fruits". Chestnut can substitute for grain. It is called "iron crop" and "woody grain" together with jujube and persimmon. It is a cheap, nutritious tonic and nourishing dish. (the above is taken from the network)
Main Ingredients
Auxiliary Ingredients
1. The chicken has a weak taste, so don't use water. Marinate it with Baijiu and stir fry it until the oil comes out. The fishy smell of the chicken can also be removed, while maintaining the flavor and nutrition of the chicken.2. The old brine is really easy to use. It is recommended that you do not pour out the brine after the pickled vegetables and put it in the refrigerator for freezing. When you need to add some pickled vegetables or make meat dishes, it is called a fragrance. If there is no old brine, add anise, cinnamon, pepper and other spices in the stewing process.3. There is no need to put salt in this dish. All the flavors have been included in the old brine. It is really simple and convenient.
-- Cooking Steps --
braised chicken with chestnuts
Step 1 . 1. The ingredients are ready, the chestnuts are peeled, and the chicken is chopped and washed. (I'm a lazy girl. I bought ready-made peeled chestnuts and had the chicken chopped into pieces by the vendor.)
braised chicken with chestnuts
Step 2 . 2. Wash and slice ginger, crush and slice garlic, wash and remove the stems of red pepper, cut into rings, wash and tie scallions into knots.
braised chicken with chestnuts
Step 3 . 3. Marinate chicken with soy sauce and Baijiu for a while.
braised chicken with chestnuts
Step 4 . 4. Add vegetable oil to the pot, heat the oil to 80%, then add ginger slices and garlic slices until fragrant.
braised chicken with chestnuts
Step 5 . 5. Add chicken and stir fry until oil returns.
braised chicken with chestnuts
Step 6 . 6. Add two spoons of old brine. If there is no brine, seasonings such as star anise, cinnamon, and chili should be added
braised chicken with chestnuts
Step 7 . 7. Add chestnuts and stir fry.
braised chicken with chestnuts
Step 8 . 8. Add water over the ingredients and add scallion knots at the same time.
braised chicken with chestnuts
Step 9 . 9. Bring to a boil over high heat and simmer over low heat until the sauce is almost complete. Remove the scallions and do not let them clump.
braised chicken with chestnuts
Step 10 . 10. Add red pepper and stir fry a few times. Cut into pieces and serve on a plate.
braised chicken with chestnuts
Step 11 . Plate up now
braised chicken with chestnuts
Step 12 . Serve a small bowl to eat
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