Chinese yam chop soup-You Are Foodie

By Edwina
92

Chinese yam chop soup

Main Ingredients

Small row 500 grams
Yam 500 g

Auxiliary Ingredients

monosodium glutamate few
salt A little

Step 1 . Xiaopai Yam

Step 2 . Wash and drain the small row

Step 3 . Boil water in the pot

Step 4 . After the water boils, put in a small drain and boil it in water

Step 5 . After boiling, wash the small row clean

Step 6 . Boil water in the pot, open it, add a small plate, cover it with a lid, and bring to a boil over high heat. Reduce the heat to low and cook for 20 minutes

Step 7 . Add the yam and cover it. Bring to a boil over high heat, then reduce the heat and simmer for 30 minutes

Step 8 . Boil with less salt for 2 minutes after 30 minutes

Step 9 . After 2 minutes, add a little MSG and stir well before removing from the pot

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