Delicious bibimbap ----- steamed ribs with black bean sauce
The super simple and delicious steamed ribs with black bean sauce and bibimbap are delicious. Douchi is from Yangmei ancient town, the most famous town in Guangxi. It is very mellow.
Step 1 . Pork ribs, made from minced meat, chopped small, washed and drained, chopped ginger and garlic, and a little cornstarch.
Step 2 . Add half a tablespoon of soy sauce, a little salt (fermented black beans are already a bit salty, so it should be done in moderation), a spoonful of peanut oil, and mix well by hand.
Step 3 . Put it into the electric steamer and wait for 20 minutes. During this period, you can stir the pork ribs to make them more flavorful and easier to cook.
Step 4 . Sprinkle chopped scallions before serving, I forgot to buy them, so the taste is just as delicious. Mix rice in two minutes, it's really delicious and fragrant, especially when it's mixed with rice to find juice, it's powerful!
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