Cooking Steps

Fried mushroom with chicken leg

Fried mushroom with chicken leg

Main Ingredients
Auxiliary Ingredients
Be careful with your hands when picking chicken legs. Don't scratch them. Also, pay attention to putting salt. Put a small amount first, and then taste the taste
-- Cooking Steps --
Fried mushroom with chicken leg
Step 1 . All materials are washed and ready for use
Fried mushroom with chicken leg
Step 2 . Cut off the roots of the mushroom and wash away the soil
Fried mushroom with chicken leg
Step 3 . Cut the washed mushrooms into slices and set aside for later use
Fried mushroom with chicken leg
Step 4 . Chicken legs with bones removed and meat retained
Fried mushroom with chicken leg
Step 5 . Wash and cut the sorted chicken leg meat into strips
Fried mushroom with chicken leg
Step 6 . Marinate the chicken leg meat with soy sauce, pepper, and starch for 10 minutes
Fried mushroom with chicken leg
Step 7 . Heat up the oil in the pot, saut é until fragrant, add scallions and garlic, and stir fry the chicken leg until slightly discolored
Fried mushroom with chicken leg
Step 8 . Then pour in the mushrooms and stir fry until water comes out
Fried mushroom with chicken leg
Step 9 . Add an appropriate amount of oyster sauce and stir fry evenly
Fried mushroom with chicken leg
Step 10 . Add salt and stir fry evenly
Fried mushroom with chicken leg
Step 11 . Finally, add chopped scallions and stir fry to remove from the pan
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