Fried mushroom with chicken leg-You Are Foodie

By Fitch
14

Fried mushroom with chicken leg

Main Ingredients

dried mushroom 200g
drumsticks 5

Auxiliary Ingredients

garlic A moderate amount of
Ginger slices appropriate amount
Scallion white appropriate amount
chopped green onion appropriate amount

Be careful with your hands when picking chicken legs. Don't scratch them. Also, pay attention to putting salt. Put a small amount first, and then taste the taste

Step 1 . All materials are washed and ready for use

Step 2 . Cut off the roots of the mushroom and wash away the soil

Step 3 . Cut the washed mushrooms into slices and set aside for later use

Step 4 . Chicken legs with bones removed and meat retained

Step 5 . Wash and cut the sorted chicken leg meat into strips

Step 6 . Marinate the chicken leg meat with soy sauce, pepper, and starch for 10 minutes

Step 7 . Heat up the oil in the pot, saut é until fragrant, add scallions and garlic, and stir fry the chicken leg until slightly discolored

Step 8 . Then pour in the mushrooms and stir fry until water comes out

Step 9 . Add an appropriate amount of oyster sauce and stir fry evenly

Step 10 . Add salt and stir fry evenly

Step 11 . Finally, add chopped scallions and stir fry to remove from the pan

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