Lotus seed crucian carp soup
Schisandra chinensis should not be put too much, otherwise it will affect the taste
Step 1 . Soak lotus seeds for 2 hours
Step 2 . Rinse Schisandra and put it in the tea bag
Step 3 . Heat the pan with oil and fry the fish on both sides
Step 4 . Add water to the pan, and put the fried crucian carp, onion, ginger and yellow rice wine into the pan to boil
Step 5 . Add lotus seeds and Schisandra, skim the foam
Step 6 . Change to low heat and cook until the soup is creamy white
Step 7 . Season with salt, remove scallions and ginger, and put them into a bowl
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