Stewed spare ribs with black bean sauce
When frying, the heat should not be too high. When cooking over a low heat, stir with clean water. The soup will be sticky due to the presence of raw flour. Therefore, we should use chopsticks to turn over when baking to avoid pasting the bottom.
Step 1 . Materials required
Step 2 . Cut the spareribs into about 2cm sections, wash and drain
Step 3 . Add ginger, onion, garlic, lobster sauce, seasoning: 5g salt, 3g chicken powder, 3g soy sauce, 3g oyster sauce, 3g sugar, 3g soy sauce, 10g raw powder, 2g sesame oil
Step 4 . Wear gloves, grasp well, and marinate for 20 minutes.
Step 5 . Heat the pot with fire, add 30g of peanut oil, heat it to 80%, spread the cured ribs onto the bottom of the pot, cover the pot, and fry them for 2 minutes, then add 100ml of water, stir with chopsticks, cover the pot, and bake over low heat for 20 minutes.
Step 6 . Finally, add scallions and coriander after the pork chops have fully collected the juice.
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