Daughter's favorite fried pork chop
Finally, I can make my own recipes. Happy,,,! I used to be a spectator in the gourmet world. I learned a lot here. I really want to give back what I learned to the website and those excellent gourmets to express my gratitude. This is my first recipe. I took it with my mobile phone. The effect is not very good. Please give me more valuable suggestions. Thank you!
Step 1 . 1. Prepare 500g of pork tenderloin, 2 eggs, and an appropriate amount of starch and breadcrumbs.
Step 2 . 2. Slice pork tenderloin (approximately 80mm * 80mm square, about 10mm thick) and use a knife or rolling pin to loosen the meat slices. Marinate the meat slices with soy sauce, cooking wine, salt, pepper, and cumin powder for 10 minutes;
Step 3 . 3. Crack the eggs into a glass container and stir with chopsticks to make egg mixture; Put starch and breadcrumbs into glass containers separately for later use.
Step 4 . 4. Put the marinated meat slices into starch first, wrap both sides with starch, then roll them in egg mixture, and finally coat them with breadcrumbs.
Step 5 . 5. Heat up the oil in the pot, add pork chops and fry until golden brown before serving on a plate. (I forgot to take a photo during the frying process) The fried pork chops are crispy on the outside and tender on the inside, and can also be dipped in sauce to eat. The taste is fantastic.
Step 6 . Another finished product.
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