Miso tofu and laver soup
I often put forward miso soup on the Internet and in TV dramas. In my heart, how delicious is it and what is its taste? Occasionally, I bought a bottle of concentrated miso soup in hirom's logger and went home to make it. What's the best way.By the way, I would like to say that there are no political disputes here, just light food, not * * island.Tips：1、 After soaking tofu with salt water, the structure of tofu is more compact and not easy to break;2、 Laver always has a little fishy smell. Sprinkling a little pepper can remove the fishy smell and make the soup more delicious.
Step 1 . Cut the tofu into small pieces and soak in salt water for half an hour;
Step 2 . Soak seaweed well, remove sand and wash thoroughly;
Step 3 . Strain the tofu;
Step 4 . Bring to a boil, add water, and add 2 tablespoons of tofu and miso soup ingredients;
Step 5 . Wait for the soup to melt, add seaweed, and sprinkle a few drops of pepper;
Step 6 . Heat until the water boils, turn off the heat, add essential salt seasoning, add 1 tablespoon sesame oil, and add a few coriander to the noodles. OK.
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