Two silver carp - fish head and belly Soup + silver carp Braised Tofu
Step 1 . Main ingredient: silver carp (chub)
Step 2 . Wash the silver carp and chop off the fish head, then cut the brisket into pieces.
Step 3 . Dip the fish head and brisket in dry flour, and fry them in oil pan until they are slightly yellow.
Step 4 . Cut the body of silver carp and marinate it with cooking wine and soy sauce for 15 minutes.
Step 5 . Put the fried fish head and brisket in the boiling pot, heat the water, and boil the soup with large scallions and ginger.
Step 6 . Cut half tofu into small pieces and half into slices.
Step 7 . Cut the cabbage heart into pieces.
Step 8 . Boil the fish soup over high heat until it is thick and white.
Step 9 . Add tofu and cabbage core and boil again. Add white pepper and salt MSG.
Step 10 . Fish head and brisket soup is OK.
Step 11 . Fry the marinated fish in oil until golden brown.
Step 12 . Pan fry tofu until golden brown.
Step 13 . Use soy sauce, vinegar, wine, sugar and a little water to make sauce.
Step 14 . Use the large materials to cook in the pan, add the fried fish and tofu, and add the onions, ginger and garlic. Pour in the sauce.
Step 15 . Boil it with high fire and turn it to medium fire.
Step 16 . Burn until the soup is dried
Step 17 . Braised Tofu with Silver Carp
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