Braised pork in brown sauce-You Are Foodie

By Robin
73

Braised pork in brown sauce

Braised pork is an almost ordinary home cooked dish. I believe many people have deep feelings for this dish, because it is a home cooked dish that almost every family can cook. Moreover, everyone thinks that their own home is the most delicious, because it is the taste of home, which accompanies you growing up.In fact, it is very simple to make braised meat. The key is braised juice. It is very important to choose the right braised juice. If there is no ready-made one, you can also match it yourself. My braised pork is very simple. In the absence of braised juice, we use raw soy sauce, old soy sauce, oyster sauce, white sugar or rock sugar to make sauce. The pork is cut into thick pieces and stewed directly. Let me share with you.

Main Ingredients

streaky pork 600 g

Auxiliary Ingredients

Octagon 1
ginger appropriate amount

1. Braised sauce is prepared with Lee Kum Kee special first-class soy sauce, straw mushroom old soy sauce, jiuzhuang oyster sauce and rock sugar in the ratio of 2:1:1:22. You don't need to put it all at once when seasoning. You can accurately adjust it to your favorite salty taste according to the amount of meat.3. Add ginger and a star anise to remove the fishy smell.

Step 1 . Prepare pork and other materials.

Step 2 . Wash pork and dice it.

Step 3 . Start the oil pan, add proper amount of peanut oil, heat it, stir in ginger slices, and put the pork in the pan.

Step 4 . Stir fry pork until it is slightly yellow.

Step 5 . Add soy sauce, soy sauce, oyster sauce and rock sugar into the pot, stir fry with the meat and color it.

Step 6 . Add clean water to the pot, cover the pork, put another star anise, and bring to a boil.

Step 7 . Add clean water to the pot, cover the pork, put another star anise, and bring to a boil.

Step 8 . Bring to a boil, and then cook the pork over a medium to low heat until it is soft and glutinous.

Step 9 . Qin Xin's secret braised pork is ready.

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