Braised spareribs in soy sauce-You Are Foodie

By May
95

Braised spareribs in soy sauce

The sauce is rich, the ribs are crisp and delicious, and the soup is mixed with rice~

Main Ingredients

spareribs A moderate amount

Auxiliary Ingredients

ginger Several pieces

Seasonings

Baijiu A moderate amount
pepper few
Old smoke few
Raw appropriate amount
salt appropriate amount
Edible oil few

Soak the spareribs for a while and wash them several times to remove the blood.Put it in the frying pan and fry it until fragrant. Add Baijiu to remove the smell and make it fresh!

Step 1 . Soak the spareribs for a while, scratch and wash them several times and drain them.

Step 2 . Old ginger for standby.

Step 3 . Put oil in a hot pot and stir fry ginger to make it fragrant.

Step 4 . Stir fry the spareribs until golden yellow, add Baijiu and stew for one minute.

Step 5 . Transfer the fried spareribs into the electric pressure cooker, add some salt, raw soy sauce, old soy sauce, pepper and a little water.

Step 6 . Turn on the power and press the meat key.

Step 7 . It's time to cook the spareribs with strong soy sauce flavor.

Step 8 . Put them on a plate and sprinkle with scallions.

Step 9 . Finished product drawing.

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