Cooking Steps

Purple potato ice skin moon cake

Purple potato ice skin moon cake

During the Mid Autumn Festival, my family received many moon cakes but did not make them.I'm going on an autumn outing tomorrow. What snacks should I bring? So, referring to the prescription of Wei II, I tried to make ice skin moon cakes as snacks for autumn outing.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Purple potato ice skin moon cake
Step 1 . The main materials are shown in the diagram.
Purple potato ice skin moon cake
Step 2 . Use glutinous rice flour, heat the pot, stir fry, and make cakes.
Purple potato ice skin moon cake
Step 3 . Put the purple sweet potatoes in a pressure cooker, cover and steam for 10 minutes.
Purple potato ice skin moon cake
Step 4 . Mash the steamed purple sweet potatoes with a spoon.
Purple potato ice skin moon cake
Step 5 . Mix glutinous rice flour, sticky Rice noodles and rice flour.
Purple potato ice skin moon cake
Step 6 . Put a large bowl of purple sweet potato puree, butter, sugar, and milk in a pot, heat it slightly with water in the middle, mix well and set aside for later use.
Purple potato ice skin moon cake
Step 7 . Add milk, sugar, and salad oil to the powder and let it stand for 30 minutes
Purple potato ice skin moon cake
Step 8 . Put it on the steamer
Purple potato ice skin moon cake
Step 9 . Cover with high heat and steam regularly for 20 minutes, stirring three times in the middle. After steaming, let it cool to ice skin.
Purple potato ice skin moon cake
Step 10 . My mooncake mold is 50g, and I weigh about 20g of purple sweet potato balls one by one.
Purple potato ice skin moon cake
Step 11 . Take an ice skin ball, about 30g, press it flat, and place a purple sweet potato ball on top.
Purple potato ice skin moon cake
Step 12 . Wrap the purple sweet potato balls with ice skin.
Purple potato ice skin moon cake
Step 13 . Sprinkle some cake powder in the mold, press the dough wrapped in mashed potatoes into the mold, press it firmly and evenly.
Purple potato ice skin moon cake
Step 14 . Sprinkle some cake powder in the mold, press the dough wrapped in mashed potatoes into the mold, press it firmly and evenly.
Purple potato ice skin moon cake
Step 15 . Put it in a fresh-keeping box, cover it with a lid, put it in the refrigerator, refrigerate overnight, and it's ready to eat
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