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Traditional snack - Wuhan rice Baba
Mibaba is a very traditional breakfast in Wuhan. It is scorched outside and tender inside, with a faint aroma of wine. It is called a pair rake for selling in pairs, and Baba for children. It was introduced into Wuhan from Jianghan Plain and became a favorite breakfast for citizens.Its traditional practice is to soak and grind rice into rice slurry, ferment it, and fry it in a pan over a low heat. I chose sticky rice noodles directly, which is very convenient to make.Wuhan rice Baba is fragrant with less oil on the outside and sweet and soft on the inside. Try it.
Step 1 . Weigh the required materials directly in the bowl.
Step 2 . Stir to make rice paste without granules.
Step 3 . There are many holes on the surface of the fermented rice paste.
Step 4 . Heat the pan over low heat and brush with a thin layer of oil.
Step 5 . Use a spoon to scoop up a spoonful of rice paste, pour it into a pan, spread it into a circle, and the rice paste will gradually solidify. There are air holes on the surface, sprinkle a little water to cover it and simmer for a while.
Step 6 . The bottom of Baba is burnt yellow. Fold it in half with a shovel and take it out of the pot.
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