Warm winter sun - bird egg steak station
In this cold winter day, I am very grateful for the great support of the shopkeeper of kitchen grid, who has brought the first warm sun in winter~~~The small and exquisite bird egg baking machine has exquisite packaging, and I can't put it down~In order to support my work, my lovely Pangpang gave me a doggerel,Ice sugar gourd looks at meString roasted bird egg steak stationOne by one. I really like itCrispy and deliciousLet's get down to businessThe first time I do it, I'm afraid I can't see it. I'll do it in two rows. When I'm proficient, I can fill it upQuail eggs are usually available at egg vendors, which is very convenientThe first time the landlord did it, the fire was a little too hot and the paste was a little fast. My relatives must be optimistic about the fire and remember to keep the fire low!
Step 1 . Open the outer package, we can see so many things on the picture, super rich!
Step 2 . Close look at the bird egg machine. The texture is smooth and thick, and the feel is good~
Step 3 . Prepare materials: quail eggs, oil, tomato sauce, hot sauce
Step 4 . Start to do it. First light the gas to preheat the bird egg machine, and then brush a little oil
Step 5 . While heating the bird egg machine at low heat, put the quail eggs into the bird egg machine
Step 6 . When one side is slightly ripe, turn the eggs over with the attached pick needle~
Step 7 . Roll the eggs back and forth until they are ripe, and then add hot sauce in the middle
Step 8 . Use the puffs to decorate the beaks one by one, like birds' eggs. Add hot sauce to the eggs, or use the jam squeeze bottle to inject a proper amount of hot sauce into the eggs
Step 9 . Next, just load dishes and string them
Step 10 . You can paint any sauce you like
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