Fried rice cake with tomato and egg-You Are Foodie

By Patricia
70

Fried rice cake with tomato and egg

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
Raw appropriate amount
salt A moderate amount of
Edible oil appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Peel the tomatoes and cut them into slices.

Step 2 . The rice cake is also cut into pieces for standby.

Step 3 . Cut the green onions into sections, and cut the ginger and garlic into pieces.

Step 4 . Beat the eggs in a bowl, add a little salt and stir well.

Step 5 . Heat the frying pan, pour in the eggs and fry them until they are cooked. Beat them and remove.

Step 6 . Heat the cooking oil in another pot, and add green onions, ginger and garlic to stir fry until fragrant.

Step 7 . Add cut tomato slices and stir fry. Pour in half a small bowl of water and bring to a boil. Turn the heat down and slowly boil out the tomato juice.

Step 8 . Soften the tomatoes and pour in the scrambled eggs.

Step 9 . Add salt, soy sauce and MSG.

Step 10 . Pour in the rice cake and stir fry. Cover and simmer for one minute to make the rice cake soft and glutinous. Then turn off the heat and serve.

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