Cooking Steps

Balsam pear sliced egg

Balsam pear sliced egg

 Balsam pear is very nutritious, but many people will suffer from nausea. No, it doesn't taste bitter when it is used to stir fry eggs with shredded silk
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Balsam pear sliced egg
Step 1 . One bitter melon, just wipe the silk directly
Balsam pear sliced egg
Step 2 . The remaining intact bitter melon kernel can be thrown away or cut into sections to make pork rib soup
Balsam pear sliced egg
Step 3 . Mix the shredded bitter melon with some sugar and marinate for a few minutes
Balsam pear sliced egg
Step 4 . Add more oil to the pan and stir fry the shredded bitter melon with salt
Balsam pear sliced egg
Step 5 . Beat the eggs with an appropriate amount of salt and apply them directly onto the shredded bitter melon
Balsam pear sliced egg
Step 6 . When the egg mixture solidifies, use a shovel to flip it over
Balsam pear sliced egg
Step 7 . When the egg is completely solidified, press it again and it can be taken out of the pot
Balsam pear sliced egg
Step 8 . A very smooth egg, bitter melon no longer has bitterness, only a fragrant aroma. Both the elderly and children love to eat
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