Fried rice with red oil-You Are Foodie

By Roy
87

Fried rice with red oil

Fragrant and spicy. A bowl of vegetarian fried rice can taste a little meat.

Main Ingredients

Auxiliary Ingredients

Cumin powder appropriate amount
seed powder of Chinese prickly ash appropriate amount
Raw smoke appropriate amount
garlic 3
Oil fermented black beans appropriate amount
Pixian Douban Sauce appropriate amount
oil appropriate amount

Step 1 . Diced shiitake mushrooms;

Step 2 . Cut zucchini into cubes;

Step 3 . Cut winter bamboo shoots into cubes;

Step 4 . Add an appropriate amount of oil to the pot, then pour in chopped Pixian bean paste, fermented black beans, and minced garlic;

Step 5 . Stir fry the red oil over low heat;

Step 6 . Pour in diced shiitake mushrooms, diced zucchini, and diced winter bamboo shoots;

Step 7 . Stir fry completely until the flavor is in, then pour in an appropriate amount of light soy sauce (if it is salty enough, it can be omitted);

Step 8 . Add hot white rice and stir fry evenly;

Step 9 . Add Sichuan pepper powder;

Step 10 . Add cumin powder;

Step 11 . Stir fry evenly;

Step 12 . Serve, complete.

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Cooking Steps