Crispy egg tower-You Are Foodie

By Una
81

Crispy egg tower

Up to now, I have never had the courage to try to open the cake for fear of being hit by failure. Today, in order to participate in this fashion arena activity, I summoned up the courage to try again. I felt it was not as difficult as I imagined. The ready-made TAPI bought from outside are usually wrapped around Ma Qilin,Make your own animal butter. It's healthy and safe to eat!

Main Ingredients

Auxiliary Ingredients

Step 1 . 40 g butter diced and softened. Add sugar and salt to the flour.

Step 2 . Add water and stir to form cotton batt.

Step 3 . After kneading the dough, sprinkle a thin layer of powder on the mat, and roll the dough into a rectangle. The length is three times the width of butter, and the width is slightly wider than the length of butter.

Step 4 . Cut 180g butter into small pieces in advance, put it into a fresh-keeping bag, roll it with a rolling pin into thin and uniform butter pieces, and refrigerate it in the refrigerator until it is hard.

Step 5 . Take out the butter pieces and put them in the middle of the rectangular dough pieces.

Step 6 . Fold the left end of the dough piece to the middle and cover it on the butter piece. Then cover the right end of the dough piece and wrap the butter in the dough piece. Press one end of the dough piece to death, press out the bubbles in the dough piece and press the other end to death.

Step 7 . Roll it into a rectangle with a rolling pin.

Step 8 . Fold both ends of the dough sheet toward the center like a quilt, thus completing a 4 fold.

Step 9 . After relaxing the folded dough for 20 minutes, fold it twice and roll it into a rectangle with a thickness of 0.3 cm. Then the thousand layer pastry is finished.

Step 10 . Cut the thousand layer pastry into a neat rectangle, brush a layer of water on the pastry, roll it into a roll, wrap it with fresh-keeping film, and put it into the refrigerator for half an hour to set, then take it out and cut it into about 25g pieces.

Step 11 . Put the cut dough pieces into the egg tower mold and squeeze them into the shape of the tower mold by hand

Step 12 . Mix all the materials of the egg tower liquid together, stir and sift evenly.

Step 13 . Before baking, pour the tartar liquid into the tartar skin and fill it with 7 parts (you can add it according to your personal preference, purple potato or various fruits).

Step 14 . Put it into the preheated oven at 220 ℃ for 15-20 minutes.

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