Razor clam with spicy shredded pork
Step 1 . Soak the dried razor clams in water for a day, remove the internal organs and wash them thoroughly.
Step 2 . Boil the pot with water and remove the razor clams from the water.
Step 3 . Cut green peppers, green and red bell peppers into shreds.
Step 4 . Add a little salt to the shredded meat, mix well with cooking wine, add oil and ginger to the pot, add shredded meat, stir fry until cooked and serve.
Step 5 . Add oil to the pot, stir fry the shredded chili until it is cooked, then add a teaspoon of soy sauce and stir fry until well mixed. Remove from heat.
Step 6 . Add oil to the pot, pour in razor clams and stir fry, then add a tablespoon of oyster sauce and stir fry well.
Step 7 . Pour shredded meat and green pepper into the pot and stir evenly.
Step 8 . Finally, add chicken essence and serve on a plate.
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