Black rice raisin cake section

In the pasta restaurant in my neighborhood, a kind of black rice cake is very popular. Because the weather is too hot, it is estimated that not many people have opened a business at home recently, especially the staple food that needs steaming and baking. When making it, they will add a few more temperatures to the steamer like kitchen. Therefore, we still choose to take it out. Based on the principle that family health is the most important thing, I watched the people queuing under the dust and the scorching sun, and decided that no matter how tired I was, I should also focus on the taste and health of my family. I made it by myself. It's different from what I did. Let's add ingredients, hehe

Main Ingredients

• Fermented dough 400g

Auxiliary Ingredients

• sugar appropriate amount
• Dried grape appropriate amount
• Cooked black rice appropriate amount

1. The fermented dough should be kneaded as soft as possible, so that the cake is soft.2. The cake pan still has high residual temperature after power failure. Therefore, when the skin reaches the level you like, it will be out of the pot immediately.3. The stuffing added to the cake can be selected according to your preference.