Litchi balsam pear -- bitter and sweet
Balsam pear is bitter. Everyone knows that it can relieve the heat and reduce the fire by eating a little balsam pear in summer. But most people still can't bear its bitterness. So do I. This time, I tried to combine sweet lychees and bitter melons, and added a little honey white vinegar to flavor. It was easy to mix, white and green very pleasing to the eye. It was chilled in the refrigerator for a while, and then eaten. It was sweet in bitterness, slightly bitter in sweetness, cold and cool, so delicious!1. Put less salt. A small amount of salt can highlight the sweetness of honey.2. Best served chilled.
Step 1 . Split the bitter gourd and remove the pulp.
Step 2 . Cut into thin slices.
Step 3 . Put it into boiling water with salt and blanch it slightly.
Step 4 . Pour it into cool water and drain it out.
Step 5 . Shelling litchi for standby.
Step 6 . The litchi was seeded and divided into two parts.
Step 7 . Pour some honey into the bowl.
Step 8 . A little salt.
Step 9 . Mix an appropriate amount of white vinegar and cold boiled water into a bowl of juice suitable for your own taste.
Step 10 . Pour the juice into balsam pear and litchi.
Step 11 . Mix well and put into the refrigerator fresh-keeping room.
Step 12 . Take it out when eating.
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