Home style Mapo Tofu-You Are Foodie

By Hazel
4

Home style Mapo Tofu

Main Ingredients

fungus A moderate amount of
Bean curd A moderate amount of

Auxiliary Ingredients

monosodium glutamate appropriate amount
Balsam oil appropriate amount
salt A moderate amount of
Starch water appropriate amount
Chili Pepper appropriate amount
Octagon appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
streaky pork A moderate amount of
Pepper appropriate amount
Pixian Bean Paste appropriate amount

The nest mother said:@Tofu is not easy to disperse after being watered, and it can remove the astringency of tofu@Friends who like spicy food can cut small red peppers (my mother-in-law can't eat too spicy)@Stir fry the pepper a little, and it will be more hempy when it is finished. My family doesn't like too much hemp, so I use the whole pepper

Step 1 . Raw material drawing

Step 2 . Diced tofu, minced meat, chopped onions, ginger and garlic

Step 3 . Put the tofu into the pot and slightly boil the water. Take it out and put it in cold water. Set aside

Step 4 . Pour the oil into the pan, and put in star anise and pepper

Step 5 . Put in minced meat and stir well

Step 6 . Put half of the chopped green onion and garlic and all the chopped ginger, stir fry evenly

Step 7 . Put a spoonful of Pixian bean paste and small red chilli, stir fry them to make red oil

Step 8 . Stir fry the fungus evenly

Step 9 . Put a bowl of water

Step 10 . Boil the tofu and put it into the drained tofu, stir it slowly and evenly

Step 11 . Put in starch water and boil it slightly

Step 12 . Drilled with sesame oil and MSG

Step 13 . Sprinkle the remaining chopped green onion and garlic, and then serve

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