Fish head and tofu soup-You Are Foodie

By Mignon
88

Fish head and tofu soup

Main Ingredients

Fish ribs appropriate amount
tail appropriate amount
Grass carp head appropriate amount

Auxiliary Ingredients

Bean curd A moderate amount of
Black fungus A moderate amount of

Step 1 . Marinate the fish head, tail, and fillet with salt, cooking wine, and pepper for a moment

Step 2 . Soak black fungus, wash thoroughly, cut tofu into small pieces

Step 3 . Heat up the pot, add oil, ginger, and fry the fish head and tail until light golden brown

Step 4 . Fish fillet is also pan fried thoroughly

Step 5 . Pour in the fried fish head and tail, add wine, pepper, salt, boiling water, tofu, and black fungus, and stew for 30 minutes

Step 6 . Boil until the soup turns pure white, add chicken essence, pepper, scallions, and pour out

Step 7 . Delicious fish head tofu soup would be great

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