Sixi duck leg-You Are Foodie

By king
59

Sixi duck leg

Where is Sixi duck? What is the local dish of Sixi duck? Where is the Sixi duck? The practice of four happiness ducks, etc. The "four happiness duck" originated from the folk and is often used as a big dish at festive banquets. It is popular all over Shandong Peninsula and has a strong local flavor. It is named "four joys", which is the four joys of life described in the "four joys poem" in Song Hongmai's "essays on Rong Zhai": "a long drought meets sweet rain, and an old friend is seen in another country. The wedding night is a golden time to be named". This poem was compiled into a popular school book during the Ming Dynasty, so it was widely read among the people and was named as a delicacy.This dish is exquisite and complicated. The duck is salted and fried in hot oil to remove the fishy smell, color it, and then simmer in a casserole. Mature vegetables are rich in nutrition, especially suitable for the elderly.

Main Ingredients

Duck leg 2

Auxiliary Ingredients

ginger appropriate amount
Sesame oil appropriate amount
salt A moderate amount of
Flower carving wine A moderate amount of
Pepper A moderate amount of
chinese cinnamon appropriate amount
Star anise appropriate amount
Rock sugar appropriate amount
Old smoke appropriate amount
Raw appropriate amount
scallion A moderate amount of

It is better to stew in a casserole. The meat is soft and tender without firewood.

Step 1 . Wash duck legs and absorb moisture.

Step 2 . Coat duck legs with soy sauce and marinate for 10 minutes.

Step 3 . Prepare star anise cinnamon and fragrant leaf pepper.

Step 4 . Cut green onions into sections and ginger into slices.

Step 5 . Heat the oil in a frying pan over medium heat to 90% heat. Add the marinated duck legs.

Step 6 . Fry the duck legs into brownish red and drain.

Step 7 . Leave the oil in the bottom of the pot and stir fry the star anise and cinnamon leaves.

Step 8 . Add green onions and ginger and stir fry until fragrant.

Step 9 . Add flower carving wine, raw soy sauce, salt and rock sugar.

Step 10 . Add water and bring to a boil.

Step 11 . Add the fried duck legs and simmer for 1,5 hours until cooked.

Step 12 . Collect the soup, pour the soup on the duck's legs, and pour sesame oil.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!