Braised Spanish mackerel with Tofu
At noon, when I got off work, I saw that there were small Spanish mackerel fish on sale in the small restaurant. It was 10 yuan and 2 kg. I went home to count. I just bought 10 pieces for 10 yuan. Small, I picked four pieces of the smallest and stewed them with tofu. The Milky soup is delicious.There is no need to put too much oil in the fried fish section. This dish is mainly light.
Step 1 . Eviscerate the mackerel.
Step 2 . Cut into small pieces.
Step 3 . Heat the oil in the wok, stir fry the fish and add the scallion and ginger.
Step 4 . Add proper amount of water, salt and cooking wine.
Step 5 . Add tofu and bring to a boil over high heat. Simmer over medium low heat until the soup turns white.
Step 6 . Cut broccoli into small flowers.
Step 7 . Add fish soup and simmer.
Step 8 . Add sesame oil.
Step 9 . Add pepper and season out of the pot.
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