Cooking Steps

Fried meat with scallion and soybean sauce

Fried meat with scallion and soybean sauce

Fried meat with soy sauce without salt is made with Korean soybean sauce made by chef Sibao. You can eat the whole bean petal. The fried meat is tender, fragrant with green onions, rich in soy sauce, and attractive in brown color. It is very good for mixing rice.
Main Ingredients
Auxiliary Ingredients
1. It is best to choose tenderloin, which is more tender and smooth.2. The sliced meat becomes tender after being salted with water or oil.
-- Cooking Steps --
Fried meat with scallion and soybean sauce
Step 1 . Marinate meat slices with starch, cooking wine, egg white and a little salt for 10 minutes.
Fried meat with scallion and soybean sauce
Step 2 . Cut the green onion into inch length.
Fried meat with scallion and soybean sauce
Step 3 . Heat up the water in the pot, and cook the meat slices.
Fried meat with scallion and soybean sauce
Step 4 . It is too cold to be fished out.
Fried meat with scallion and soybean sauce
Step 5 . Put proper amount of oil in the pot, and add shredded scallions.
Fried meat with scallion and soybean sauce
Step 6 . Stir slightly and add soybean paste.
Fried meat with scallion and soybean sauce
Step 7 . After frying, add the drained meat slices.
Fried meat with scallion and soybean sauce
Step 8 . Stir-fry quickly to taste.
Fried meat with scallion and soybean sauce
Step 9 . Serve in a pan.
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