Braised Hairtail in Brown Sauce-You Are Foodie

By Astrid
86

Braised Hairtail in Brown Sauce

Main Ingredients

Hairtail 300 g

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
flour appropriate amount

1. The black film on the belly of saury needs to be removed.2. Boiled fish with pickled scallion and ginger can effectively remove fishy smell.

Step 1 . The swordfish is decapitated, eviscerated and cut into inches.

Step 2 . Soak onion and ginger in water for ten minutes.

Step 3 . Use kitchen paper to absorb the water of the swordfish and dip it in flour.

Step 4 . Fry in oil until both sides are brown.

Step 5 . Add onion and ginger water.

Step 6 . Add in pepper, steamed fish soy sauce, soy sauce, sugar, cooking wine and boil over high heat.

Step 7 . Turn the heat to medium low to harvest the juice.

Step 8 . Sprinkle with green onion after cooking.

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