Chocolate protein biscuit-You Are Foodie

By Mick
59

Chocolate protein biscuit

I have been thinking about how to solve the problem of protein and chocolate at the same time. Mr. Meng's chocolate protein biscuit obviously meets my requirements. Although these two are not main materials, they can give consideration to both. It looks good, but why did my pattern disappear

Main Ingredients

Auxiliary Ingredients

baking powder 1/4 tsp
Vanilla powder 1/2 tsp

Meng's original recipe was decorated with almond horn chocolate. I replaced peanuts with other nuts, which need to be roasted.

Step 1 . Prepare dry cake

Step 2 . Soften butter and pour it into a large bowl with powdered sugar

Step 3 . Mix well with a rubber spatula

Step 4 . Stir with an egg beater until loose

Step 5 . Add protein in batches to beat

Step 6 . Become a uniform paste

Step 7 . Mix flour, baking powder and corn starch, and sift into the butter paste

Step 8 . Mix well

Step 9 . Put it into a decorative bag

Step 10 . Extrude 5CM strips in the baking tray

Step 11 . Put it in the oven, 170 ℃, middle layer, heat it up and down, bake for 20 minutes, and then continue to simmer for 5 minutes at the remaining temperature after turning off the fire

Step 12 . It is golden yellow and comes out to cool

Step 13 . Prepare decorative materials

Step 14 . Chop chocolate and heat it to melt

Step 15 . Pour in peanuts

Step 16 . Mix well

Step 17 . Stick chocolate on both ends of the biscuit

Step 18 . Put it on the shelf until it solidifies

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