Plain milk biscuit
After discussion, it is agreed that biscuits are suitable for giving away snacks. At the end of the year and the beginning of the year, it is the time to exchange gifts. The stock at home has been delivered. Prepare two biscuits for a rainy day. Original milk crisp biscuit, teacher Meng's prescription. I chose a small flower mouth, but the pattern still disappeared.After adding flour, mix the material in an irregular direction into a uniform batter to avoid gluten.The baking time shall be adjusted according to the situation of the oven.
Step 1 . Prepare materials
Step 2 . Soften the butter, add sugar powder and vanilla powder,
Step 3 . Mix well with a rubber scraper first,
Step 4 . Beat well with an egg beater
Step 5 . Add the whole egg in batches and beat evenly
Step 6 . Add milk in batches and beat evenly
Step 7 . Add milk powder,
Step 8 . Stir evenly
Step 9 . Mix low gluten flour and baking powder and sieve into butter paste
Step 10 . Mix well
Step 11 . Load into a decorative bag
Step 12 . Extrude patterns in a baking tray
Step 13 . Place in the oven at 170 degrees Celsius, medium layer, over high and low heat, and bake for about 20 minutes. After turning off the heat, continue to simmer for 10 minutes
Step 14 . Surface golden discharge
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