A cute little pig bath cake
Why do you say it is a mix and match? I define the pig + western cake made of Chinese materials as a mix and match, which is a little far fetched. I can't find any other more appropriate words for the time being.First of all, let's talk about the little pig. I wanted to imitate the effect of turning sugar. I always wanted to learn to make a lifelike turning sugar cake. But I had been brewing for some time and didn't take any action. So I used other materials to replace turning sugar to make the little pig. The results proved that it was still good. There are pictures to prove it. The little pig is still very beautiful.This little pig is made of the outer skin of the ice covered moon cake. The dough is soft and plastic. The disadvantage is that the adhesion is poor. I use a small toothpick to fix the adhesion between the limbs and the body. The taste is really super good. QQ and soft drops are delicious. In the later stage, the decorative cream was squeezed into a water drop shape. I wanted to imitate the feeling of bubble bath, but it was not ideal. I wanted to scrape it off and do it again, but there was not much cream left at home. It was estimated that it would not be enough to scrape it off and do it again. So I calculated that the surface of the cake was still only a thin layer, and some places could not cover the cake blank. I will make do with it. Who didn't make the preparations well? I should pay attention to it in the future. In addition. The sun is about to set. I'm afraid I can't take pictures, so I'll make do with it. But the light is very bad. The pictures are really ugly. This morning, I cut half of them for breakfast. The rest will be taken again when the sun comes out. Those with sunshine are really beautiful.Every time I make a decorative cake, I always make a mental calculation. I have been planning for more than a year to make the next sugar turning drop. When will my sugar turning dream come true.
Step 1 . Mix egg yolks with sugar.
Step 2 . Add vegetable oil and mix well.
Step 3 . Add milk and stir well.
Step 4 . Sift in low gluten flour.
Step 5 . Gently stir it into a smooth shape by drawing a cross. Be careful not to stir it in a circle to avoid the gluten coming out of the paste.
Step 6 . Add a few drops of white vinegar or lemon juice to the egg white. Stir the egg white to make a coarse bubble, and then add sugar.
Step 7 . Stir with high speed to form dry foam.
Step 8 . Pour 1/3 of the egg white cream into the egg yolk paste.
Step 9 . Stir well.
Step 10 . Then pour the batter into the remaining 2/3 protein cream.
Step 11 . Stir well.
Step 12 . After mixing the batter, pour it into the mold, then take the cake batter, throw it on the table for 2 times, shake out the big bubbles inside, and put it into the preheated oven, 185 ℃ for 45 minutes (the time and temperature are for reference only, please refer to your own oven).
Step 13 . After baking, take it out of the oven immediately and turn it upside down on the baking net until it is completely cool.
Step 14 . After cooling thoroughly, use a spatula to draw a circle along the edge of the mold, and then take out the cake for decoration.
Step 15 . Piglet method: Mix 12g glutinous rice flour, 9g glutinous rice flour, 5g clarified flour (wheat starch), 33g milk and 13g sugar flour.
Step 16 . Pour in milk and stir well.
Step 17 . Pour in butter and mix well. Steam in a steamer for 10 minutes until cooked.
Step 18 . Knead the dough into a smooth shape.
Step 19 . Take the dough and rub it into water drops to form limbs, connect it with the body, draw lines on the top of the limbs with toothpicks, and use black sesame seeds as eyes. That's OK.
Step 20 . Cut the cake horizontally into 3 pieces. First take one piece of cake, then spread blueberry jam and cream in turn.
Step 21 . Cover another piece and repeat the above action, overlapping 3 pieces of cake.
Step 22 . Use the round flower mouth to extrude water drops, and then decorate with piglets.
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